Nutrição e Refluxo Gastroesofágico – Artigo 1
Dietary Intake in Relation to the Risk of Reflux Disease
A Systematic Review
ABSTRACT: Gastroesophageal reflux disease (GERD) is a chronic condition which has a high global prevalence. Dietary intake is considered to be a contributing factor for GERD. However, scientific evidence about the effect of diet on the risk of GERD is controversial. This systematic review was conducted to address this issue. A comprehensive structured search was performed using the MEDLINE, Scopus, and Web of ...
Nutrição e Dieta Mediterrânea – Cartilha de Intervenção Nutricional
Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
Pirâmide da Dieta Mediterrânica
A Pirâmide da Dieta Mediterrânica: um estilo de vida para os dias de hoje
Recomendações para a população adulta
Porções de alimentos baseadas na frugalidade e nos hábitos locais
Nutrição e Dieta Mediterrânea – Artigo 10
Definition of the Mediterranean Diet: A Literature Review
Abstract: Numerous studies over several decades suggest that following the Mediterranean diet (MedDiet) can reduce the risk of cardiovascular disease and cancer, and improve cognitive health. However, there are inconsistencies among methods used for evaluating and defining the MedDiet. Through a review of the literature, we aimed to quantitatively define the MedDiet by food groups and nutrients. Databases PubMed, MEDLINE, Science ...
Nutrição e Dieta Mediterrânea – Artigo 9
Mediterranean Diet and Obesity‑related Disorders: What is the Evidence?
Abstract
Purpose of Review Obesity is a chronic disease, a major public health problem due to its association with non-communicable diseases and all-cause mortality. Indeed, people with obesity are at increased risk for a variety of obesity-related disorders including hypertension, dyslipidemia, type 2 diabetes mellitus, cardiovascular disease, and several cancers. Many popular diets with very different macronutrient ...
Nutrição e Dieta Mediterrânea – Artigo 8
Mediterranean Diet and Prevention of Chronic Diseases
A large body of research data suggests that traditional dietary habits and lifestyle unique to the Mediterranean region (Mediterranean diet, MD) lower the incidence of chronic diseases and improve longevity. These data contrast
with troubling statistics in the United States and other high income countries pointing to an increase in the incidence
of chronic diseases and the projected explosion in cost of medical care associated with an ...
Nutrição e Dieta Mediterrânea – Artigo 7
REVIEW A R T I C L E
Mediterranean REVIEW A R T I C L E diet and health status: Active ingredients and pharmacological mechanisms
The Mediterranean diet (MedDiet) is one of the most widely described and evaluated dietary patterns in scientific literature. It is characterized by high intakes of vegetables, legumes, fruits, nuts, grains, fish, seafood, extra virgin olive oil, and a moderate intake of red wine. A large body of observational and experimental evidence suggests that higher ...
Nutrição e Dieta Mediterrânea – Artigo 6
The Mediterranean Diet: An Update of the Clinical Trials
Abstract: The Mediterranean Diet (MedDiet) is a term used to identify a dietary pattern originating from the unique multi-millennial interplay between natural food resources and the eating practices of people living in the Mediterranean basin. Scientific evidence has described the healthy properties of the MedDiet and its beneficial role in several pathological conditions. Nevertheless, current socio-economic trends have moved people ...
