Nutrição e Litíase Renal – Artigo 14
Dietary Intake of Fiber, Fruit, and Vegetables Decrease the Risk of Incident Kidney Stones in Women: A Women's Health Initiative (WHI) Report
Abstract
Purpose—We evaluated the relationship between dietary fiber, fruit, and vegetable intake, and the risk of kidney stone formation.
Methods—Overall, 83,922 postmenopausal women from the WHI Observational Study were included and followed prospectively. Cox proportional hazards regression analyses evaluated the associations between total ...
Nutrição e Litíase Renal – Artigo 13
Changes in urinary risk profile after shortterm low sodium and low calcium diet in recurrent Swiss kidney stone formers
Abstract
Background: Kidney stone disease is common in industrialized countries. Recently, it has attracted growing attention, because of its significant association with adverse renal outcomes, including end stage renal disease. Calcium-containing kidney stones are frequent with high recurrence rates. While hypercalciuria is a well-known risk factor, restricted intake of ...
Nutrição e Litíase Renal – Artigo 12
Simple dietary advice targeting five urinary parameters reduces urinary supersaturation in idiopathic calcium oxalate stone formers
Abstract
Among 208 kidney stone patients referred within 2 years, 75 patients (66 men, nine women) with truly idiopathic calcium oxalate stones (ICSF) were recruited. Dietary advice (DA) aimed at (1) urine dilution, (2) reduced crystallization promotion (lowering oxalate), and (3) increased crystallization inhibition (increasing citrate). We recommended higher ...
Nutrição e Litíase Renal – Artigo 11
Kidney Stone Disease: An Update on Current Concepts
Kidney stone disease is a crystal concretion formed usually within the kidneys. It is an increasing urological disorder of human health, a3ecting about 12% of the world population. It has been associated with an increased risk of end-stage renal failure. ,e etiology of kidney stone is multifactorial. ,e most common type of kidney stone is calcium oxalate formed at Randall’s plaque on the renal papillary surfaces. ,e mechanism of stone ...
Nutrição e Litíase Renal – Artigo 10
Dietary and lifestyle factors for primary prevention of nephrolithiasis: a systematic review and meta-analysis
Abstract
Background: Dietary and lifestyle factors may play an important role in the increasing prevalence of nephrolithiasis.
We aimed to review and quantify the associations between lifestyle factors and incident nephrolithiasis and suggest
lifestyle changes for the primary prevention of nephrolithiasis.
Methods: PubMed, EMBASE, and Cochrane Library were searched up to May ...
Nutrição e Litíase Renal – Artigo 9
Impact of Nutritional Factors on Incident Kidney Stone Formation: A Report From the WHI OS
Abstract
Purpose—Increased fluid intake, and decreased dietary sodium and animal protein intake are thought to reduce the risk of kidney stones but the role of calcium intake is controversial. We evaluated the relationship between dietary factors and incident kidney stone formation.
Materials and Methods—Secondary analysis was done of 78,293 women from the prospective WHI OS (Women’s Health ...
Nutrição e Litíase Renal – Artigo 8
Nutritional aspect of nephrolithiasis
ABSTRACT
Nephrolithiasis is associated with a variety of abnormalities in urinary composition. These abnormal urinary risk factors are due to dietary indiscretions, physiological–metabolic disturbances or both. Stone disease is morbid and costly, and the recurrence rates may be as high as 30–50% after 5 years. Efforts to prevent stone formation are, therefore, essential. Dietary factors play an important role in kidney stone formation. Tailored ...
Nutrição e Litíase Renal – Artigo 7
Metabolic and dietary features in kidney stone formers: nutritional approach
Kidney stone disease is not only a pathology of the urinary tract, but it is also closely associated to metabolic abnormalities and incorrect dietary habits. Rodrigues et al.1 reported the results of an observational study about the metabolic and dietary features of a Brazilian population of kidney stone patients. They found that kidney stone formers had a higher prevalence of obesity, diabetes, and hypertension ...
