Nutrição e Litíase Renal – Artigo 14

Dietary Intake of Fiber, Fruit, and Vegetables Decrease the Risk of Incident Kidney Stones in Women: A Women’s Health Initiative (WHI) Report Abstract Purpose—We evaluated the relationship between dietary fiber, fruit, and vegetable intake, and the risk of kidney stone formation. Methods—Overall, 83,922 postmenopausal women from the WHI Observational Study were included and followed prospectively....

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