Nutrição e Anemia Falciforme – Artigo 9

Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country Abstract: Sickle cell anemia (SCA) is a genetic and hemolytic disease globally characterized by social vulnerability. Food consumption has been insufficiently analyzed in SCA. Secondary iron overload is often observed. This leads to unreliable recommendations for dietary iron restriction. We assessed food consumption...

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