Nutri̤̣o e Depresṣo РArtigo 10

High glycemic index diet as a risk factor for depression: analyses from the Women’s Health Initiative Background: The consumption of sweetened beverages, refined foods, and pastries has been shown to be associated with an increased risk of depression in longitudinal studies. However, any influence that refined carbohydrates has on mood could be commensurate with their proportion in...

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