Nutrição e Depressão – Artigo 7

Dietary flavonoid intake and risk of incident depression in midlife and older women ABSTRACT Background: The impact of dietary flavonoid intakes on risk of depression is unclear. Objective: We prospectively examined associations between estimated habitual intakes of dietary flavonoids and depression risk. Design: We followed 82,643 women without a previous history of depression at baseline from the Nurses’ Health Study...

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