Nutrição e Doença de Alzheimer – Artigo 16

Omega-3 fatty acids and dementia Abstract More than a dozen epidemiological studies have reported that reduced levels or intake of omega-3 fatty acids or fish consumption is associated with increased risk for age-related cognitive decline or dementia such as Alzheimer’s disease (AD). Increased dietary consumption or blood levels of docosahexaenoic acid (DHA) appear protective for...

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