Nutrição e ELA (Esclerose Lateral Amiotrófica) – Artigo 13

Exploring targets and therapies for amyotrophic lateral sclerosis: current insights into dietary interventions Abstract: A growing number of preclinical and human studies demonstrate a disease-modifying effect of nutritional state in amyotrophic lateral sclerosis (ALS). The management of optimal nutrition in ALS is complicated, as physiological, physical, and psychological effects of the disease need to be considered and addressed accordingly....

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