Nutrição e Envelhecimento – Artigo 12

Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease  ABSTRACT A projected doubling in the global population of people aged $60 y by the year 2050 has major health and economic implications, especially in developing regions. Burdens of unhealthy aging associated with chronic noncommunicable and other age-related diseases may be largely preventable with lifestyle modification, including...

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