Nutrição e Esclerose Múltipla – Artigo 2

New Insights on the Nutrition Status and Antioxidant Capacity in Multiple Sclerosis Patients Abstract: Background: Multiple sclerosis (MS) is a multifactorial disease with unknown etiology. It is assumed to result from interplay between genetic and environmental factors, including nutrition. We hypothesized that there are differences in nutritional parameters between MS patients and healthy controls. Methods:...

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