Nutrição e Hipertensão – Artigo 16

Omega-3 fatty acids lower blood pressure by directly activating large-conductance Ca2+-dependent K+ channels Long-chain polyunsaturated omega-3 fatty acids such as docosahexaenoic acid (DHA), found abundantly in oily fish, may have diverse health-promoting effects, potentially protecting the immune, nervous, and cardiovascular systems. However, the mechanisms underlying the purported health-promoting effects of DHA remain largely unclear, in...

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