Nutrient Intake and Diet Quality in Patients with Systemic Lupus Erythematosus on a Culturally Sensitive Cholesterol Lowering Dietary Program ABSTRACT. Objective. To evaluate the effect of a culturally sensitive cholesterol lowering dietary program on energy, protein, fiber, vitamin and mineral intake, diet quality, and hemoglobin levels in patients with systemic lupus erythematosus (SLE). Methods. Seventeen...
