Nutrição e Obesidade – Artigo 1

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity Abstract: In the past three decades, total fat and saturated fat intake as a percentage of total calories has continuously decreased in Western diets, while the intake of omega-6 fatty acid increased and the omega-3 fatty acid decreased, resulting in a large increase in the...

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