Nutrição e Diabetes Mellitus tipo 2 – Artigo 7

Effects of Consuming Calcium-Rich Foods on the Incidence of Type 2 Diabetes Mellitus Abstract: The effect of calcium consumption in the prevention of type 2 diabetes mellitus (T2DM) remains controversial, and depends on food calcium sources. This prospective study aimed to evaluate the association between calcium-rich food consumption and T2DM incidence among Korean adults. We analyzed the data of...

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