Nutrição e Osteoporose – Artigo 10

Nutrition and osteoporosis prevention for the orthopaedic surgeon: a wholefoods approach Introduction Osteoporosis is a silent but progressive disease affecting the density and quality of bone while greatly increasing fracture risk.1 Globally, around one in three women and one in five men are at risk of an osteoporotic fracture, with the most common fractures being at the hip, spine...

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