Nutri̤̣o e Parkinson РArtigo 19

Micronutrients and Risk of Parkinson’s Disease: A Systematic Review Abstract Parkinson’s disease (PD) is the second most common neurodegenerative disorder. Although the precise pathogenetic mechanisms of PD remain undetermined, there appears to be both genetic and environmental factors that contribute to the risk of developing PD. With regard to environmental risk factors, there has been...

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