Nutrição e Refluxo Gastroesofágico – Artigo 1

Dietary Intake in Relation to the Risk of Reflux Disease A Systematic Review ABSTRACT: Gastroesophageal reflux disease (GERD) is a chronic condition which has a high global prevalence. Dietary intake is considered to be a contributing factor for GERD. However, scientific evidence about the effect of diet on the risk of GERD is controversial. This...

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