Nutrição e Saúde Cardiovascular – Artigo 14

Nut consumption and risk of cardiovascular disease, total cancer, all-cause and causespecific mortality: a systematic review and dose-response meta-analysis of prospective studies Background: Although nut consumption has been associated with a reduced risk of cardiovascular disease and all-cause mortality, data on less common causes of death has not been systematically assessed. Previous reviews missed several...

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