Nutrição e Síndrome de Sjögren – Artigo 9

Resveratrol improves salivary dysfunction in a nonobese diabetic (NOD) mouse model of Sjögren’s syndrome Resveratrol is a natrual polyphenol produced by plants in response to environmental stress. This compound has been shown to have pharmacological effects against a wide range of diseases including neurological, hepatic, cardiovascular and autoimmune conditions. The nonobese diabetic (NOD) mouse, in...

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