Nutrição e Síndrome do Ovário Policístico – Artigo 9

Role of diet in the treatment of polycystic ovary syndrome Abstract Objective—To determine whether eucaloric diets either enriched with monounsaturated fatty acids (MUFA; 17% energy) or low in carbohydrates (Low CHO; 43% energy) would increase insulin sensitivity (Si) and decrease circulating insulin concentrations, relative to a standard diet (STD; 56% CHO, 31% fat, 16% protein), among women with...

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