Association of dietary intakes of total and subtypes of
fat substituted for carbohydrate with metabolic syndrome
in Koreans
Abstract. Amount of fat consumption has gradually increased among Koreans, which is relatively lower than western
countries. In the current study, we examined the association between dietary fat and metabolic syndrome (MetS) prevalence among Korean adults. 3,212 participants who are aged 30-74 years from the Korea National Health and Nutritional Examination Survey (KNHANES) VI (2013) were included for cross-sectional analyses. Dietary intake data was assessed us...
