Nutrição e Osteoporose – Artigo 14
Current Evidence on the Association of Dietary
Patterns and Bone Health: A Scoping Review1–3
ABSTRACT
Nutrition is an important modifiable factor that affects bone health. Diet is a complex mixture of nutrients and foods that correlate or interact with each other. Dietary pattern approaches take into account contributions from various aspects of diet. Findings from dietary pattern studies could complement those from single-nutrient and food studies on bone health. In this study we aimed to conduct a scoping review of the literature that assessed the impact of dietary patterns (derived ...
Nutrição e Osteoporose – Artigo 13
Clinical nutrition: 2. The role of nutrition in the prevention and treatment of adult osteoporosis
Case
A single, 48-year-old white woman visits a new family physician to seek advice about the prevention of osteoporosis, because she thinks she is entering the menopause. She is confused about the causes of osteoporosis and whether
she should make changes to her diet or lifestyle in order to prevent a hip fracture. She is particularly concerned, because her 70-year-old mother recently suffered a hip fracture when she slipped on a stair. A diet history reveals a
long-standing intolerance ...
Nutrição e Osteoporose – Artigo 12
Guidelines for the management of osteoporosis and fragility fractures
Abstract
The purpose of this document,a result of the harmonisation and revision of Guidelines published separately by the SIMFER, SIOMMMS/SIR, and SIOT associations, is to provide practical indications based on specific levels of evidence and various grades of recommendations, drawn from available literature, for the management of osteoporosis and for the diagnosis, prevention, and treatment of fragility fractures. These indications were discussed and formally approved by the delegates of the Italian Scientific ...
Nutrição e Osteoporose – Artigo 11
The role of healthy diet in the prevention of osteoporosis in perimenopausal period
ABSTRACT
Objective: The aim of the study was to assess the diet for its effect on normal bone mineralization and qualitative analysis of dietary supplements used in the prevention of osteoporosis.
Methods: Research data were acquired based on a questionnaire developed by the author. A 24-hour diet recall method was used with the involvement of Dieta 5.0 software developed by the National Food and Nutrition Institute in Warsaw in Poland. The second part of the study involved an analysis of the most popular ...
Nutrição e Osteoporose – Artigo 10
Clinician’s Guide to Prevention and Treatment of Osteoporosis
Abstract The Clinician’s Guide to Prevention and Treatment of Osteoporosis was developed by an expert committee of the National Osteoporosis Foundation (NOF) in collaboration with a multispecialty council of medical experts in the field of bone health convened byNOF. Readers are urged to consult current prescribing information on any drug, device, or procedure discussed in this publication.
Keywords Diagnosis . Guide . Osteoporosis . Prevention . Treatment
Nutrição e Osteoporose – Artigo 9
An overview and management of osteoporosis
Abstract
Osteoporosis -related to various factors including menopause and aging- is the most common chronic metabolic bone disease, which is characterized by increased bone fragility. Although it is seen in all age groups, gender, and races, it is more common in Caucasians (white race), older people, and women. With an aging population and longer life span, osteoporosis is increasingly becoming a global epidemic. Currently, it has been estimated that more than 200 million people are suffering from osteoporosis. According to recent statistics from ...
Nutrição e Osteoporose – Artigo 8
A b s t r a c t
Protein may play a beneficial role in the prevention of bone loss and in slowing down osteoporosis. The effect of dietary proteinmay be different in older adults compared to younger adults, since this population has a greater need for protein. The aimof this systematic reviewandmeta-analysiswas to investigate the impact of a dietary protein intake above the Recommended Dietary Allowance (RDA) of 0.8 g/kg body weight/day from any source on Bone Mineral Density (BMD)/Bone Mineral Content (BMC), bone turnover markers, and fracture risk in older adults compared to a lower dietary ...
Nutrição e Osteoporose – Artigo 7
Dietary approaches for bone health: lessons from the Framingham Osteoporosis Study
Abstract
Osteoporosis is characterized by systemic impairment of bone mass, strength, and microarchitecture, resulting in increased risk for fragility fracture, disability, loss of independence and even death. Adequate nutrition is important in achieving and maintaining optimal bone mass, as well as preventing this debilitating disease. It is widely accepted that adequate calcium and vitamin D intake are necessary for good bone health; however, nutritional benefits to bone go beyond these two nutrients. ...
