Nutrição e Envelhecimento – Artigo 5

Fatty Acids, Antioxidants and Physical Activity in Brain Aging Abstract: Polyunsaturated fatty acids and antioxidants are important mediators in the central nervous system. Lipid derivatives may control the production of proinflammatory agents and regulate NF-κB activity, microglial activation, and fatty acid oxidation; on the other hand, antioxidants, such as glutathione and ascorbate, have been shown to signal through transmitter...

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