Alimentando Práticas – Prebióticos e Probióticos em preparações culinárias – Ana Vládia – artigo 10

Do production and storage affect the quality of green banana biomass? A B S T R A C TThe consumption of green banana (GB) products is booming because of their nutritional and physiological benefits to human health. However, there have been no studies on the quality of these products after they areprocessed and stored. Therefore,...

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