Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
Papel dos lipídeos da dieta na nefropatia diabética
Resumo
O objetivo do presente manuscrito foi revisar o possível papel dos lipídeos dietéticos na nefropatia diabética (ND), considerando as alterações do perfil lipídico associadas e a interação entre aspectos dietéticos e genéticos. Os lipídeos dietéticos podem ter um papel importante no desenvolvimento e na progressão da ND. A composição das gorduras da dieta tem sido ...
Dietary Approaches in the Management of Diabetic Patients with Kidney Disease
Abstract: Chronic kidney disease (CKD) is one of the most prevalent complications of diabetes, and patientswith diabetic kidney disease (DKD) have a substantially higher risk of cardiovascular disease and death compared to their non-diabetic CKD counterparts. In addition to pharmacologic management strategies, nutritional and dietary interventions in DKD are an ...
Protein restriction for diabetic kidney disease (Review)
A B S T R A C T
Background
Diabetic kidney disease (DKD) continues to be the leading cause of kidney failure across the world. For decades dietary protein restriction has been proposed for patients with DKD with the aim to retard the progression of chronic kidney disease (CKD) towards kidney failure. However, the relative benefits and harms of dietary protein restriction for slowing ...
Nutritional status in patients with diabetes and chronic kidney disease: a prospective study
ABSTRACT
Background: A poor nutritional status reduces the life expectancy of diabetes patients undergoing hemodialysis.
Objective: The study objective was to specify the nutritional outcome in patients with chronic kidney disease (CKD) and wellcontrolled diabetes.
Design: Forty-five diabetes patients with CKD were enrolled in a cooperative-care ...
Nutritional and Dietary Management of Chronic Kidney Disease Under Conservative and Preservative Kidney Care Without Dialysis
Abstract
While dialysis has been the prevailing treatment paradigm for patients with advanced chronic kidney disease (CKD), emphasis on conservative and preservative management in which dietary interventions are a major cornerstone have emerged. Based on high-quality evidence, international guidelines support the ...
Nutritional Aspects in Diabetic CKD Patients on Tertiary Care
Abstract:
Background and objectives: Diabetes is largely prevalent in the chronic kidney disease (CKD) population. Both conditions have metabolic and nutritional abnormalities that aect body composition and the presence of diabetes makes the dietary management of CKD patients more dicult. The aim of this study was to assess peculiar nutritional and functional aspects of diabetic ...
Nutrition for the Prevention and Treatment of Chronic Kidney Disease in Diabetes
A b s t r a c t
The prevention and treatment of chronic kidney disease (CKD) in diabetes through diet and lifestyle have been a topic of much interest over the years. Consideration of the type and amount of carbohydrate, protein and fat is required for optimal blood glucose control, for clinical outcomes related to renal function and for consideration of risk ...
