• Recheadinho de batata-doce

    Fotógrafo - Celso Yamachita Receitas Equipe de Alimentação Natural Fundação Mokiti Okada
  • Broinhas de Inhame com Fubá

    Fotógrafo - Celso Yamachita Receitas Equipe de Alimentação Natural Fundação Mokiti Okada
  • Requeijame

    Fotógrafo - Celso Yamachita Receitas - Equipe de Alimentação Natural Fundação Mokiti Okada
  • Nutrição e Diabetes Mellitus tipo 2 – Artigo 20

    Zinc Intake and Status and Risk of Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis Abstract: Zinc could have a protective role against type 2 diabetes mellitus (T2DM). This systematic review and meta-analysis aimed to evaluate the association between dietary, supplementary, and total zinc intake, as well as serum/plasma and whole blood zinc concentration, and risk of T2DM. Observational studies, conducted on cases of ...
  • Nutrição e Diabetes Mellitus tipo 2 – Artigo 19

    Vitamins and Type 2 Diabetes Mellitus Abstract: The present review evaluates the relationship between type 2 diabetes mellitus and individual or combined vitamins. Antioxidant vitamins A, C and E are found decreased in diabetic subjects, possibly due to an increased need to control the excessive oxidative stress produced by abnormalities in glucose metabolism. On the other hand, retinol binding protein exerts a modulating effect, as it has ...
  • Nutrição e Diabetes Mellitus tipo 2 – Artigo 18

    Vitamin D Status, Calcium Intake and Risk of Developing Type 2 Diabetes: An Unresolved Issue Abstract: The relationship between vitamin D status, calcium intake and the risk of developing type 2 diabetes (T2D) is a topic of growing interest. One of the most interesting non-skeletal functions of vitamin D is its potential role in glucose homeostasis. This possible association is related to the secretion of insulin by pancreatic beta cells, ...
  • Nutrição e Diabetes Mellitus tipo 2 – Artigo 17

    The Effects of Oral Magnesium Supplementation on Glycemic Response among Type 2 Diabetes Patients Abstract: Background: Magnesium (Mg) supplementation may help control glycemic response among type 2 diabetes (T2D) patients. Objective: This study means to determine whether Mg supplementation improves glycemic control indicators in patients with T2D. Methods: After one week of the dietary stabilization phase, 42 T2D patients were ...
  • Nutrição e Diabetes Mellitus tipo 2 – Artigo 16

    The Effect of Probiotic Yogurt on Glycemic Control in Type 2 Diabetes or Obesity: A Meta-Analysis of Nine Randomized Controlled Trials Abstract: Probiotic yogurt is suggested as a nutritional approach in type 2 diabetes (T2D) and obesity. We performed a systematic review and meta-analysis of randomized controlled trials (RCTs) evaluating the effects of probiotic yogurt on glycemic outcomes in T2D or obesity. The databases used to search ...