Nutrição e a Reabilitação Neurológica – Intervenção Nutricional

Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.

Nutrição e a Reabilitação Neurológica – Artigo 10

Nutrition, Energy Expenditure, Dysphagia, and Self-Efficacy in Stroke Rehabilitation: A Review of the Literature Abstract: While significant research has been performed regarding the use of thrombolytic agents and thrombectomy in the setting of acute stroke, other factors, such as nutritional status of stroke patients, is a less explored topic. The topic of nutrition is critical to the discussion of stroke, as up to half of stroke survivors ...

Nutrição e a Reabilitação Neurológica – Artigo 9

Malnutrition in Stroke Patients: Risk Factors, Assessment, and Management Introduction Stroke is the fourth leading cause of death in the United States (1), and one of the major causes of disability generating a massive economic burden (2). Ischemic strokes account for 65–85% of stroke patients in the Western World, and the rest are hemorrhagic strokes which are more disabling (3). Only 10–20% of hemorrhagic stroke patients will recover ...

Nutrição e a Reabilitação Neurológica – Artigo 8

Nutritional status in subacute post‑stroke patients undergoing rehabilitation treatment: a protocol for a prospective observational study Abstract Background: Recent developments in clinical nutrition emphasise the value of early intervention and proper nutritional management and the significance of a multidisciplinary approach to the treatment of post-stroke patients. A recent study by our research group demonstrated the correlation ...

Nutrição e a Reabilitação Neurológica – Artigo 7

Diet Quality of Stroke Survivors Versus Neurologically Intact US Adults Abstract: Stroke is a leading cause of disability in the US, often altering one’s ability to access and consume food. The aim of the present study was to characterize and evaluate predictors of stroke survivors’ diet quality (DQ). A cross-sectional evaluation of 2011-2018 National Health and Nutrition Examination Survey data is presented. Stroke survivors (n = 632) ...

Nutrição e a Reabilitação Neurológica – Artigo 6

EFFECTS OF NUTRITION THERAPY IN OLDER STROKE PATIENTS UNDERGOING REHABILITATION: A SYSTEMATIC REVIEW AND META-ANALYSIS Abstract: Objective: To systematically review evidence on the effects of nutrition therapy in older stroke patients undergoing rehabilitation and identify its effectiveness using meta-analysis. Methods: PubMed (MEDLINE), EMBASE (via Dialog), Cochrane Central Register of Controlled Trial, World Health Organization Internat...

Nutrição e a Reabilitação Neurológica – Artigo 5

Influence of nutritional status on rehabilitation efficacy of patients after stroke—a scoping review Abstract Stroke patients are susceptible to malnutrition as a result of dysphagia, neurological impairments, and altered levels of consciousness. The nutritional status of individuals post-stroke is a critical determinant influencing the efficacy of rehabilitation outcomes. Therefore, there is great interest in the possible role of nutrie...

Nutrição e a Reabilitação Neurológica – Artigo 4

Neuronutrition and Its Impact on Post-Stroke Neurorehabilitation: Modulating Plasticity Through Diet Abstract: The recovery of neurological deficits after ischemic stroke largely depends on the brain’s ability to reorganize its undamaged neuronal circuits and neuronal plasticity phenomena. The consolidated evidence highlights the involvement of the patient’s impaired nutritional conditions in post-stroke recovery and unsatisfying rehabi...