• Nutrição e Depressão – Artigo 16

    The Effects of High-fat-diet Combined with Chronic Unpredictable Mild Stress on Depression-like Behavior and Leptin/LepRb in Male Rats Obesity is a condition characterized by massive adipose tissue accumulation, which is usually caused by complicated genetic and environmental factors1–3. Obesity is associated with many health problems including metabolic syndrome, cardiovascular diseases and psychiatric disorders4–7. Depression is a ...
  • Nutrição e Depressão – Artigo 15

    Suppression of Neuroinflammatory and Apoptotic Signaling Cascade by  curcumin Alone and in Combination with Piperine in Rat Model of Olfactory Bulbectomy Induced Depression Objectives: Bilateral destruction of the olfactory bulbs is known to cause behavioral changes analogous to symptoms of depression. Curcumin, a traditional Indian spice is currently being investigated in different psychiatric problems including depression. Dietary ...
  • Nutrição e Depressão – Artigo 14

    Oxidative stress predicts depressive symptom changes with omega-3 fatty acid treatment in coronary artery disease patients Background: Antidepressant efficacy of omega-3 polyunsaturated fatty acid (n-3 PUFA) treatment in coronary artery disease (CAD) patients remains unpredictable. N-3 PUFA can mitigate oxidative stress, which is common in CAD and may contribute to depressive symptoms. This study investigated whether greater pre-treatment ...
  • Nutrição e Depressão – Artigo 13

    Optimal Serum Selenium Concentrations Are Associated with Lower Depressive Symptoms and Negative Mood among Young Adults Background: There is evidence that low, and possibly high, selenium status is associated with depressed mood. More evidence is needed to determine whether this pattern occurs in young adults with a wide range of serum concentrations of selenium. Objective: The aim of this study was to determine if serum selenium concen...
  • Nutrição e Depressão – Artigo 12

    Omega-3 Fatty Acids, Depressive Symptoms, and Cognitive Performance in Patients With Coronary Artery Disease Abstract: This trial investigated the efficacy of omega-3 polyunsaturated fatty acid (n-3 PUFA) treatment for improving depressive symptoms and cognitive performance in patients with coronary artery disease (CAD) participating in cardiac rehabilitation. Patients with CAD aged 45 to 80 years were randomized to receive either 1.9-g/d ...
  • Nutrição e Depressão – Artigo 11

    Long Chain Omega-3 Polyunsaturated Fatty Acid Supplementation Alleviates Doxorubicin-Induced Depressive-Like Behaviors and Neurotoxicity in Rats: Involvement of Oxidative Stress and Neuroinflammation Abstract: Doxorubicin (DOX) is a chemotherapeutic agent widely used in human malignancies. Its long-term use can cause neurobiological side-effects associated with depression. Omega-3 polyunsaturated fatty acids (!-3 PUFAs), the essential ...
  • Nutrição e Depressão – Artigo 10

    High glycemic index diet as a risk factor for depression: analyses from the Women’s Health Initiative Background: The consumption of sweetened beverages, refined foods, and pastries has been shown to be associated with an increased risk of depression in longitudinal studies. However, any influence that refined carbohydrates has on mood could be commensurate with their proportion in the overall diet; studies are therefore needed that ...
  • Nutrição e Depressão – Artigo 9

    Healthy and Unhealthy Dietary Patterns Are Related to Depression: A Case-Control Study ObjectiveaaMajor depressive disorder is the leading cause of disability around the world. The relationship between depression and dietary patterns has been reported in a few studies but with controversial results. This study aimed to investigate this relationship in an Iranian population. MethodsaaIn our study, 330 depressed patients (cases) and healthy ...