Nutrição e Doença Diverticular – Artigo 2

Meat intake and risk of diverticulitis among men Abstract Objective—Diverticulitis is a common disease with a substantial clinical and economic burden. Besides dietary fiber, the role of other foods in the prevention of diverticulitis is underexplored. Design—We prospectively examined the association between consumption of meat (total red meat, red unprocessed meat, red processed meat, poultry and fish) with risk of incident diverticu...

Nutrição e Doença Diverticular – Artigo 1

Patients with Diverticular Disease Have Different Dietary Habits Compared to Control Subjects: Results from an Observational Italian Study Abstract: The role of dietary habits as risk factor for the development of diverticular complications has strongly emerged in the last years. We aimed to evaluate possible differences in dietary habits between patients with diverticular disease (DD) and matched controls without diverticula. Dietary habits ...

Nutrição e Refluxo Gastroesofágico – Cartilha de Intervenção Nutricional

Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.

Nutrição e Refluxo Gastroesofágico – Artigo 10

Dietary guideline adherence for gastroesophageal reflux disease Abstract Background: Gastroesophageal reflux disease (GERD) is the most common gastrointestinal disease, and the cost of health care and lost productivity due to GERD is extremely high. Recently described side effects of long-term acid suppression have increased the interest in nonpharmacologic methods for alleviating GERD symptoms. We aimed to examine whether GERD patients ...

Nutrição e Refluxo Gastroesofágico – Artigo 9

Fiber-enriched diet helps to control symptoms and improves esophageal motility in patients with non-erosive gastroesophageal reflux disease Abstract AIM to investigate the effect of dietary fiber on symptoms and esophageal function testing parameters in nonerosive gastroesophageal reflux disease (GERD) (NERD) patients. METHODS Thirty-six NERD patients with low (< 20 g/d) dietary fiber intake were enrolled in the study. They were ...

Nutrição e Refluxo Gastroesofágico – Artigo 8

The role of diet in the development and management of gastroesophageal reflux disease: why we feel the burn Abstract: Gastroesophageal reflux disease (GERD) is a common esophageal disorder that is characterized by troublesome symptoms associated with increased esophageal acid exposure. Cornerstones of therapy include acid suppressive agents like proton pump inhibitors (PPI) and lifestyle modifications including dietary therapy, although the ...