Nutrição e Refluxo Gastroesofágico – Artigo 7

Total diet, individual meals, and their association with gastroesophageal reflux disease Abstract Background: To identify the association of total diet and individual meals with gastroesophageal reflux disease (GERD). Methods: This age- and sex-matched case-control study was carried out among 217 subjects (106 cases and 111 controls). Data were collected using a demographic questionnaire and a GERD checklist and a 3-day food record. Resu...

Nutrição e Refluxo Gastroesofágico – Artigo 6

Are Diet and Micronutrients Effective in Treating Gastroesophageal Reflux Disease Especially in Women? Gastroesophageal reflux disease (GERD) is a common disease characterized by reflux of stomach contents into the esophagus.1 It is one of the most common gastrointestinal diseases affecting 13- 19% of people worldwide with a greater prevalence reported in the western world.2 GERD has been reported to be increasing in Asia over the last 2 ...

Nutrição e Refluxo Gastroesofágico – Artigo 5

Dietary approaches to stop hypertension (DASH)-style diet in association with gastroesophageal reflux disease in adolescents Abstract Background: Dietary patterns and food items have been associated with gastroesophageal reflux disease (GERD) risk and they have led to conflicting findings. The aim of this study was to determine the association between a dietary approach to stop hypertension (DASH)-style diet with the risk of GERD and its ...

Nutrição e Refluxo Gastroesofágico – Artigo 4

Functional Food in Relation to Gastroesophageal Reflux Disease (GERD) Abstract: Gastroesophageal reflux disease (GERD) is a common esophageal disorder characterized by troublesome symptoms associated with increased esophageal acid exposure. The cornerstones of therapy in this regard include treatment with acid-suppressive agents, lifestyle modifications, and dietary therapy, although the latter has not been well defined. As concerns regarding ...

Nutrição e Refluxo Gastroesofágico – Artigo 3

The role of diet in the development and management of gastroesophageal reflux disease: why we feel the burn Abstract: Gastroesophageal reflux disease (GERD) is a common esophageal disorder that is characterized by troublesome symptoms associated with increased esophageal acid exposure. Cornerstones of therapy include acid suppressive agents like proton pump inhibitors (PPI) and lifestyle modifications including dietary therapy, although the ...

Nutrição e Refluxo Gastroesofágico – Artigo 2

Dietary and Lifestyle Factors Related to Gastroesophageal Reflux Disease: A Systematic Review Abstract: We performed this review to clarify which dietary and lifestyle factors are related to gastroesophageal reflux disease. Through a systematic search of the PubMed, EMBASE, China National Knowledge Infrastructure (CNKI), and Chinese BioMedical Literature (CBM) databases, we identified articles with clear definitions of GERD, including ...

Nutrição e Refluxo Gastroesofágico – Artigo 1

Dietary Intake in Relation to the Risk of Reflux Disease A Systematic Review ABSTRACT: Gastroesophageal reflux disease (GERD) is a chronic condition which has a high global prevalence. Dietary intake is considered to be a contributing factor for GERD. However, scientific evidence about the effect of diet on the risk of GERD is controversial. This systematic review was conducted to address this issue. A comprehensive structured search was ...