Nutrição e desequilíbrios renais – Artigo 9
Effect of Magnesium Supplements on Insulin Secretion After Kidney Transplantation: A Randomized Controlled Trial
Background
Hypomagnesemia is associated with a disturbed glucose metabolism. Insulin hypo-secretion predicts diabetes
in the general population and in transplant recipients. We aimed to assess whether magnesium improves
insulin secretion and glycemic control after transplantation in prevalent hypomagnesemic kidney transplant
recipients. Material/Methods: We conducted an open-label, randomized, parallel-group study. Eligible participants were adults more than 4 months ...
Nutrição e desequilíbrios renais – Artigo 8
Dietary patterns, dietary biomarkers, and kidney disease in patients with type 2 diabetes: a repeated-measure study in Taiwan
Background and Objectives
Western dietary patterns have been linked with kidney disease. This study investigated the association between Chinese dietary patterns and kidney disease in a Taiwanese population with type 2 diabetes and evaluated dietary fatty acid patterns, a kidney-related dietary biomarker. Methods and Study Design: We recruited 838 patients with type 2 diabetes and used their dietary and renal data obtained from three repeated measures in ...
Nutrição e desequilíbrios renais – Artigo 7
Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study
Sumary
Background & aims: Patients on hemodialysis suffer from high risk of premature death, which is largely attributed to cardiovascular disease, but interventions targeting traditional cardiovascular risk factors have made little or no difference. Long chain n-3 polyunsaturated fatty acids (n-3 PUFA) are putative candidates to reduce cardiovascular disease. Diets rich in n-3 PUFA are recommended in the general populati...
Nutrição e desequilíbrios renais – Artigo 6
Dietary Approaches in the Management of Diabetic Patients with Kidney Disease
Abstract
Chronic kidney disease (CKD) is one of the most prevalent complications of diabetes, and patientswith diabetic kidney disease (DKD) have a substantially higher risk of cardiovascular disease and death compared to their non-diabetic CKD counterparts. In addition to pharmacologic management strategies, nutritional and dietary interventions in DKD are an essential aspect of management with the potential for ameliorating kidney function decline and preventing the development of other end-organ com...
Nutrição e desequilíbrios renais – Artigo 5
Dietary Approach to Recurrent or Chronic Hyperkalaemia in Patients with Decreased Kidney Function
Abstract
Whereas the adequate intake of potassium is relatively high in healthy adults, i.e., 4.7 g per day, a dietary potassium restriction of usually less than 3 g per day is recommended in the management of patients with reduced kidney function, especially those who tend to develop hyperkalaemia including patients who are treated with angiotensin pathway modulators. Most potassium-rich foods are considered heart-healthy nutrients with high fibre, high anti-oxidant vitamins and ...
Nutrição e desequilíbrios renais – Artigo 4
Dietary Acid Load and Potassium Intake Associate with Blood Pressure and Hypertension Prevalence in a Representative Sample of the German Adult Population
Abstract
Diets rich in fruits and vegetables, like the Dietary Approaches to Stop Hypertension (DASH)-diet, are usually characterized by high potassium intake and reduced dietary acid load, and have been shown to reduce blood pressure (BP). However, the relevance of potential renal acid load (PRAL) for BP has not been compared with the relevance to BP of urinary biomarker (K-urine)- and dietary food frequency questionnaire ...
Nutrição e desequilíbrios renais – Artigo 3
Dietary acid load and chronic kidney disease in elderly adults: Protein and potassium intake
Abstract
Background
Dietary net endogenous acid production (NEAP), which represents total dietary load of nonvolatile acid, may affect kidney function. Estimated NEAP (eNEAP) is calculated indirectly by the ratio of protein and potassium intake. A few studies are available assessing the association between eNEAP and chronic kidney disease (CKD), and its relation to dietary protein and potassium intake in the elderly.
Nutrição e desequilíbrios renais – Artigo 2
Association between Dietary Intake and Coronary Artery Calcification in Non-Dialysis Chronic Kidney Disease: The PROGREDIR Study
Abstract: Coronary artery calcification (CAC) is a widespread condition in chronic kidney disease (CKD). Diet may play an important role in CAC, but this role is not clear. This study evaluated the association between macro-and micronutrient intakes and CAC in non-dialysis CKD patients. We analyzed the baseline data from 454 participants of the PROGREDIR study. Dietary intake was evaluated by a food frequency questionnaire. CAC was measured by computed ...
