Nutrição e Síndrome Metabólica – Artigo 9
Fatores Dietéticos e Síndrome Metabólica
RESUMO
O papel da dieta na síndrome metabólica (SM) tem sido estudado em relação a cada um de seus componentes: obesidade, níveis pressóricos elevados, dislipidemia e alterações no metabolismo da glicose. Entretanto, poucos estudos avaliaram os efeitos da dieta na presença da SM como uma entidade clínica independente. O objetivo deste manuscrito foi revisar a importância dos fatores dietéticos e as recomendações dietoterápicas na SM. Estudos recentes demonstraram que o consumo de grãos integrais foi associado negativamente com ...
Nutrição e Síndrome Metabólica – Artigo 8
Intervenções Nutricionais em Síndrome Metabólica: uma Revisão Sistemática
Resumo
Não existe consenso sobre a estratégia nutricional mais adequada para tratar a Síndrome Metabólica (SM), de tal
forma que ocorra redução do risco cardiovascular. O presente estudo foi desenhado para avaliar a força de evidência
dos benefícios de diferentes intervenções nutricionais na remissão da SM. A busca virtual foi realizada nas bases de
dados Medline, Cochrane Library e PubMed, de ensaios clínicos randomizados publicados no período entre 1999
a 2009, em qualquer língua, em ...
Nutrição e Síndrome Metabólica – Artigo 7
Metabolic Syndrome, Cognitive Impairment and the Role of Diet: A Narrative Review
Abstract: Background: This narrative review presents the association between metabolic syndrome (MetS), along with its components, and cognition-related disorders, as well as the potential reversal role of diet against cognitive impairment by modulating MetS.
Methods: An electronic research in Medline (Pubmed) and Scopus was conducted.
Results: MetS and cognitive decline share common cardiometabolic pathways as MetS components can trigger cognitive impairment. On the other side, the risk factors for both ...
Nutrição e Síndrome Metabólica – Artigo 6
Biochemical and nutritional overview of diet-induced metabolic syndrome models
in rats: what is the best choice?
Abstract
Metabolic syndrome (MS) is a condition that includes obesity, insulin resistance, dyslipidemias among other,
abnormalities that favors type 2 Diabetes Mellitus (T2DM) and cardiovascular diseases development. Three main dietinduced metabolic syndrome models in rats exist: High carbohydrate diet (HCHD), high fat diet (HFD), and high
carbohydrate-high fat diet (HCHHFD). We analyzed data from at least 35 articles per diet, from different research
groups, to determine ...
Nutrição e Síndrome Metabólica – Artigo 5
Dietary Habits and their Association with Metabolic Syndrome in a sample of Iranian adults: A population-based study
Abstract
Background: Central obesity, insulin resistance, dyslipidemia, and hypertension are the core components of metabolic syndrome (MetS) which is coincident with unhealthy dietary habits in the Middle-Eastern countries. The aim of this study was to explore the association between dietary habits and MetS of the adult population living in Yazd Greater Area, Iran.
Methods: This is a cross-sectional study that uses the data of a population-based cohort study on Iranian ...
Nutrição e Síndrome Metabólica – Artigo 4
Dietary Habits and their Association with Metabolic Syndrome in a sample of Iranian adults: A population-based study
Abstract
Background: Central obesity, insulin resistance, dyslipidemia, and hypertension are the core components of metabolic syndrome (MetS) which is coincident with unhealthy dietary habits in the Middle-Eastern countries. The aim of this study was to explore the association between dietary habits and MetS of the adult population living in Yazd Greater Area, Iran.
Methods: This is a cross-sectional study that uses the data of a population-based cohort study on Iranian ...
Nutrição e Síndrome Metabólica – Artigo 3
Diet, Exercise and the Metabolic Syndrome
Abstract
The metabolic syndrome is a combination of metabolic disorders, such as dyslipidemia, hypertension, impaired glucose tolerance, compensatory hyperinsulinemia and the tendency to develop fat around the abdomen. Individuals with the metabolic syndrome are at high risk for atherosclerosis and, consequently, cardiovascular disease. However, as a result of several epidemiologic studies and some clinical trials, it has been suggested that people with the metabolic syndrome may benefit from intensive lifestyle modifications including dietary ...
Nutrição e Síndrome Metabólica – Artigo 2
Nutritional Challenges in Metabolic Syndrome
Abstract: Metabolic Syndrome (MetS) is a combination of risk factors for the development of cardiovascular disease (CVD) and type 2 diabetes. Dierent diagnostic criteria were proposed, but a consensus was reached in 2009 based on values of waist circumference, blood pressure, fasting glycemia, triglycerides, and high-density lipoprotein (HDL)-cholesterol levels. The main underlying etiologic factor is insulin resistance. The quality and quantity of individual macronutrients have an influence on the development and resolution of this syndrome. ...
