Nutrição e SIBO – Artigo 3
Evidence-Based and Emerging Diet Recommendations for Small Bowel Disorders
Diet plays a key role in the manifestation and severity of gastrointestinal symptoms, with increasing research interest on the role of diet in small bowel disorders. There are predominantly 3 small bowel conditions that have potential dietary interventions. Self-reported nonceliac gluten/wheat sensitivity is prevalent. Although gluten is believed to be a potential trigger for symptoms, other components of wheat may also be triggers, including fructans, alpha-amylase trypsin inhibitors, and wheat germ agglutinins. ...
Nutrição e SIBO – Artigo 2
Diet and intestinal bacterial overgrowth: Is there evidence?
Abstract
The intestinal microbiota and its role in health and disease processes have been the subject of several studies. It is known that changes in the intestinal microbiota occur due to several factors, such as the use of medication, age, lifestyle and diseases, which can modify intestinal homeostasis and lead to excessive growth of bacteria in the small intestine, triggering a clinical condition called small bowel bacterial overgrowth (SIBO). Individuals with SIBO may present gastrointestinal symptoms ranging from nausea, ...
Nutrição e SIBO – Artigo 1
Small Intestinal Bacterial Overgrowth: Comprehensive Review of Diagnosis, Prevention, and Treatment Methods
Abstract
Small intestinal bacterial overgrowth (SIBO) is a commonly diagnosed gastrointestinal disorder affecting millions of individuals throughout the United States. It refers to a condition in which there is an excess and imbalance of small intestinal bacteria. Despite its prevalence, it remains underdiagnosed due to the invasive nature of diagnostic testing. Symptoms observed in SIBO, including abdominal distension, bloating, diarrhea, and gas formation, are nonspecific and can ...
Nutrição e Síndrome Fúngica – Cartilha de Intervenção Nutricional
Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
Nutrição e Síndrome Fúngica – Artigo 10
RELAÇÃO ENTRE A CANDIDÍASE VULVOVAGINAL E O CONSUMO DE CARBOIDRATOS
INTRODUÇÃO
A candidíase vulvovaginal é uma infecção caracterizada por sinais e sintomas de inflamação vulvovaginal, causadas pelo crescimento exacerbado de leveduras do gênero Cândida (SOARES et al.,2018). A doença afeta as mulheres, pelo menos uma vez ao longo das suas vidas, e em alguns casos de maneira recorrente, quando ocorre, quatro episódios ou mais no período de um ano. (PEREIRA, 2021).
O desenvolvimento da candidíase vulvovaginal pode ser desencadeada por diversos fatores predisponentes, tal ...
Nutrição e Síndrome Fúngica – Artigo 9
Candidíase: dietoterapia e o uso cepas como coadjuvantes no tratamento
Resumo
A candidíase é uma infecção fúngica provocada pela Candida, leveduras que coloniza habitualmente a pele e a
mucosa humana. Acomete homens e mulheres, principalmente, em idade fértil e o tratamento clássico envolve desde o uso de pomadas antifúngicas até a escolha do material das roupas do paciente. A presente revisão teve como objetivo apresentar demais estudos que trazem dados acerca da intervenção na dieta de pacientes com quadro de candidíase, como aliado no tratamento clássico a candidíase e ...
Nutrição e Síndrome Fúngica – Artigo 8
Review: Effectiveness of omega-3 polyunsaturated fatty acids against microbial pathogens
Abstract: Microorganisms provide both beneficial and harmful effects to human beings. Beneficial effects come from
the symbiotic relationship that exists between humans and microbiota, but then several human illnesses have turned
some friendly microbes into opportunistic pathogens, causing several microbial-related diseases. Various efforts have been made to create and utilize antimicrobial agents in the treatment and prevention of these infections, but such efforts have been hampered by the emerge...
Nutrição e Síndrome Fúngica – Artigo 7
Application of Probiotic Yeasts on Candida Species Associated Infection
Abstract: Superficial and life-threatening invasive Candida infections are a major clinical challenge in hospitalized and immuno-compromised patients. Emerging drug-resistance among Candida species is exacerbated by the limited availability of antifungals and their associated side-effects. In the current review, we discuss the application of probiotic yeasts as a potential alternative/ combination therapy against Candida infections. Preclinical studies have identified several probiotic yeasts that effectively inhibit ...
