Nutrição e Endometriose – Artigo 6
Dairy-Food, Calcium, Magnesium, and Vitamin D Intake and Endometriosis: A Prospective Cohort Study
The etiology of endometriosis is poorly understood, and few modifiable risk factors have been identified. Dairy foods and some nutrients can modulate inflammatory and immune factors, which are altered in women with endometriosis.
We investigated whether intake of dairy foods, nutrients concentrated in dairy foods, and predicted plasma 25-hydroxyvitamin D (25(OH)D) levels were associated with ...
Nutrição e Endometriose – Artigo 5
Fruit and vegetable consumption and risk of endometriosis
STUDY QUESTION: Is there an association between intake of fruits and vegetables and risk of laparoscopically confirmed endometriosis?
SUMMARY ANSWER: Higher intake of fruits, particularly citrus fruits, is associated with a lower risk of endometriosis.
WHAT IS KNOWN ALREADY: Two case–control studies have examined the associations between fruit and vegetable intake and endometriosis risk with contrasting results. Diets rich in ...
Nutrição e Endometriose – Artigo 4
A prospective cohort study of meat and fish consumption and endometriosis risk
Abstract
Background—Only two case-control studies have examined the associations between consumption of meat products and endometriosis risk with inconsistent results. Consumption of animal products has the potential to influence endometriosis risk through effects on steroid hormones levels.
Objectives—To determine whether higher intake of red meat, poultry, fish, and seafood are associated with risk of ...
Nutrição e Endometriose – Artigo 3
Seeing red: diet and endometriosis risk
Endometriosis is an estrogen-dependent chronic gynecologic disorder that significantly reduces the quality of life of affected women. Characterized by adhesions of endometrial fragments in extra-uterine sites (predominantly in the peritoneal cavity and ovary but occasionally on the diaphragm, liver, and abdominal wall), the condition occurs in ~10% of the general population and is associated with infertility, pelvic pain, and increased risks for ...
Nutrição e Endometriose – Artigo 2
Experiences of health after dietary changes in endometriosis: a qualitative interview study
Abstract
Objectives Endometriosis is a chronic disease with no known cure. Persons affected by this disease often use complementary therapies such as dietary changes to reduce their symptoms, and so it is important to investigate whether and how these therapies affect endometriosis symptoms. The aim of this study was to explore how persons with endometriosis experienced their health after dietary ...
Nutrição e Endometriose – Artigo 1
Nutritional aspects related to endometriosis
Summary
This literature review analyzed the evidence on nutritional aspects related to the pathogenesis and progression of endometriosis. Diets deficient in nutrients result in changes in lipid metabolism, oxidative stress and promote epigenetic abnormalities, that may be involved in the genesis and progression of the disease. Foods rich in omega 3 with anti-inflammatory effects, supplementation with Nacetylcysteine, vitamin D and resveratrol, ...
Nutrição e Doença de Alzheimer – Intervenção Nutricional
Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
Nutrição e Doença de Alzheimer – Artigo 21
Sugar and Alzheimer’s disease: a bittersweet truth
Abstract
Reductions in brain glucose metabolism have long been associated with Alzheimer’s disease. A study now demonstrates that the endothelial glucose transporter GLUT1 is vital for maintaining brain energy metabolism and vascular clearance of amyloid-β.
