Nutrição e Acidose Metabólica de Baixo Grau – Artigo 1

Diet-Induced Low-Grade Metabolic Acidosis and Clinical Outcomes: A Review Abstract: Low-grade metabolic acidosis is a condition characterized by a slight decrease in blood pH, within the range considered normal, and feeding is one of the main factors that may influence the occurrence of such a condition. The excessive consumption of acid precursor foods (sources of...

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