Nutrição e Parkinson – Artigo 1

Prospective study of dietary pattern and risk of Parkinson disease Abstract Background—Several studies have shown associations between Parkinson Disease (PD) risk and individual foods and nutrients with inconsistent results. Objective—We examined associations between dietary patterns and risk of PD in the Health Professionals Follow-Up Study (1986–2002) and the Nurses’ Health Study (1984–2000). Design—We included 49...

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