Nutrição e Parkinson – Artigo 2

Dietary Intake of Parkinson’s Disease Patients Background and Aims: Dietary management, as an adjuvant therapy in Parkinson’s disease (PD), provides clear benefits to patients. However, baseline information about the usual dietary intake of Parkinson’s patients is lacking. Methods: We conducted an observational cross-sectional study, investigating the dietary intake in Belgian PD patients, as well as...

Este conteúdo é para !!níveis!! apenas membros
Log In Associe-se