Nutrição e Parkinson – Artigo 4
Nutrition and Lifestyle Interventions for Managing Parkinson’s Disease: A Narrative Review
ABSTRACT
The etiology of Parkinson’s disease (PD) is not fully understood, but environmental toxin overexposure, increased intestinal permeability, and dysbiosis related to nutrition and lifestyle habits are thought to be contributors. Considering these nutrition and lifestyle implications, there is a lack of practice-based programs utilizing interventions for managing symptoms or slowing the progression of the disease. The purpose of this narrative review was to identify relevant research ...
Nutrição e Parkinson – Artigo 3
Role of Diet and Nutritional Supplements in Parkinson’s
Disease Progression
Objectives. The goal of this study is to describe modifiable lifestyle variables associated with reduced rate of Parkinson’s disease (PD) progression. Methods. The patient-reported outcomes in PD (PRO-PD) were used as the primary outcome measure, and a food frequency questionnaire (FFQ) was used to assess dietary intake. In this cross-sectional analysis, regression analysis was performed on baseline data to identify the nutritional and pharmacological interventions associated with the rate of PD progression. ...
Nutrição e Parkinson – Artigo 2
Dietary Intake of Parkinson’s Disease Patients
Background and Aims: Dietary management, as an adjuvant therapy in Parkinson’s disease (PD), provides clear benefits to patients. However, baseline information about the usual dietary intake of Parkinson’s patients is lacking.
Methods: We conducted an observational cross-sectional study, investigating the dietary intake in Belgian PD patients, as well as their medication use and knowledge of possible food-drug interactions. A dietary record of 2 non-consecutive days, allowing the calculation of usual intake, was used. Medication use and ...
Nutrição e Parkinson – Artigo 1
Prospective study of dietary pattern and risk of Parkinson disease
Abstract
Background—Several studies have shown associations between Parkinson Disease (PD) risk and individual foods and nutrients with inconsistent results.
Objective—We examined associations between dietary patterns and risk of PD in the Health Professionals Follow-Up Study (1986–2002) and the Nurses’ Health Study (1984–2000). Design—We included 49 692 men and 81 676 women free of PD at baseline and used principal components analysis to identify major dietary patterns and the Alternate Healthy Eating Index ...
Nutrição e Enxaqueca – Intervenção Nutricional
Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
Nutrição e Enxaqueca – Artigo 21
Riboflavin Has Neuroprotective Potential: Focus on Parkinson’s Disease and Migraine
With the huge negative impact of neurological disorders on patient’s life and society resources, the discovery of neuroprotective agents is critical and cost-effective. Neuroprotective agents can prevent and/or modify the course of neurological disorders. Despite being underestimated, riboflavin offers neuroprotective mechanisms. Significant
pathogenesis-related mechanisms are shared by, but not restricted to, Parkinson’s disease (PD) and migraine headache. Those pathogenesis-related mechanisms can ...
Nutrição e Enxaqueca – Artigo 20
Prophylactic effect of riboflavin on pediatric migraine: a randomized, double-blind, placebo-controlled trial
Abstract
Background and aim: Riboflavin may have an acceptable effect on migraine among children. This study was
carried out to determine the prophylactic effect of riboflavin on migraine in children.
Methods: This randomized clinical trial study was performed at Shahid Beheshti Hospital in Kashan, Iran from
December 2012 to February 2015. Ninety children with migraine were allocated randomly into 3 groups (placebo, low-dose and high-dose riboflavin). The outcomes (frequency, ...
Nutrição e Enxaqueca – Artigo 19
Effectiveness of riboflavin in pediatric migraine prevention
Abstract
Question The rate of migraine diagnosed among children is increasing. Is riboflavin, an alternative to
traditional pharmacologic agents, effective and safe for prevention of migraine in children?
Answer Because migraine is a very common condition in childhood and adolescence, often contributing to
substantial burden of illness, there is increased interest in alternatives to traditional pharmacologic prevention.
The expectation is that over-the-counter alternative medication will be less toxic, better tolerated, and ...
