Nutrição e Psoríase – Artigo 15

Diet and Psoriasis: Part 3. Role of Nutritional Supplements Abstract Psoriasis patients are increasingly turning to the use of alternative and complementary medicine to manage their psoriasis. Patients often inquire about what dietary supplements may be beneficial, including the use of oral vitamin D, vitamin B12, selenium, and omega-3 fatty acids in fish oils. In this review we examine the extent to which each of these common nutritional ...

Nutrição e Psoríase – Artigo 14

n-3 polyunsaturated fatty acids supplementation in psoriasis: a review Abstract Psoriasis is an immune mediated chronic inflammatory disease of unknown etiology and characterized by epidermal hyperplasia and inappropriate immune activation, which affects the skin and joints as well.The immunopathogenesis of psoriasis involves changes in the innate and acquired (T lymphocytes) immune system. The cells of the innate immune system when ...

Nutrição e Psoríase – Artigo 13

Psoriasis and Metabolic Syndrome: Comorbidities and Environmental and Therapeutic Implications Abstract Psoriasis (PS) is an incessant, fiery skin sickness characterized by erythematous plaques with thick silvery scales, white or red patches of the skin, which encompasses several immunological, biomolecular, genetic, and environmental factors that may lead to further development of metabolic syndrome (MS) and vice versa. Metabolic ...

Nutrição e Psoríase – Artigo 12

Inflammatory dietary pattern and incident psoriasis, psoriatic arthritis, and atopic dermatitis in women: a cohort study Abstract Background: Diet is a modulator of inflammation and may impact inflammatory skin diseases. Objective: To assess the relationship between pro-inflammatory dietary patterns and incident psoriasis, psoriatic arthritis (PsA), and atopic dermatitis (AD). Methods: We conducted cohort studies among women in the ...

Nutrição e Psoríase – Artigo 11

Study on the use of omega-3 fatty acids as a therapeutic supplement in treatment of psoriasis Abstract: Previous studies have suggested a benefit for patients with plaque psoriasis when omega-3 fatty acids are added to topical treatment. This study evaluated the efficacy of a nutritional complement rich in omega-3 fatty acids in patients with mild or moderate plaque psoriasis. Thirty patients were recruited, 15 of whom were given topical ...

Nutrição e Psoríase – Artigo 10

Effects of fish oil supplement on psoriasis: a meta-analysis of randomized controlled trials Abstract Background: Fish oils, which contain omega-3 polyunsaturated fatty acids as the active ingredients, possess antiinflammatory activities and may have therapeutic potential in diseases with an inflammatory etiology. Fish oil supplement has been advocated for treating psoriasis which is a chronic inflammatory dermatosis. Objective: We ...

Nutrição e Psoríase – Artigo 9

Psoriasis: Obesity and Fatty Acids Psoriasis is chronic inflammatory skin disease affecting skin, joints, cardiovascular system, brain, and metabolism. The pathogenesis of psoriasis is mediated by a complex interplay between the immune system, inflammatory mediators of different pathways, e.g., TNF-alpha and the IL-23/IL-17 pathways, psoriasis-associated susceptibility loci, autoantigens, and multiple environmental factors. Psoriasis is ...

Nutrição e Psoríase – Artigo 8

Evidências do impacto da nutrição na psoríase RESUMO A psoríase é uma doença que acomete 2% a 3% da população mundial, e é caracterizada pela hiperproliferação de células da epiderme, ocasionando acúmulo celular sob a superfície da derme, formando placas esbranquiçadas e lesões cutâneas. Ela tem etiologia multifatorial, com predisposição genética das pessoas afetadas, sendo a doença classificada por alguns estudiosos ...